Mr Catering's expert team of Chefs have created these event menus to
tempt your tastebuds and satisfy your hunger.

COLD CANAPES

Mixed Sushi (GF)

Smoked Salmon Crouton w. Cream Cheese, Lemon and Capers

Bruschetta (V)

Corn Fritters w. Avocado Salsa (V)

Blini w. Smoked Chicken + Dill Remoulade

Spanish Potato Tortilla w. Roast Tomato Relish (GF - V)

Mini Yorkshire Pudding w. Rare Beef + Horseradish

HOT CANAPES

Sang Choy Bow – pork or chicken (GF)

Portuguese Chicken Skewers w. Peri Peri(GF)

Spinach + Fetta Tartlet (V)

Tempura Fish Goujons + Tartare

Lamb Koftas w. Minted Yoghurt Dip

Thai Chicken Peanut Cakes w. Sweet Chilli Sauce (GF)

Vegetable Spring Rolls w. Dipping Sauce (V)

Grilled Chicken Skewers w. Peanut Satay Sauce (GF)

Thai Fish Cakes w. Dipping Sauce (GF)

Moroccan Spiced Meatballs w. Tomato Harissa Sauce

Vegetable Samosa w. Mango Chutney (V)

Chicken Rangoon - Chicken  + Cream Cheese in Crispy Wonton

Spicy Malay Beef Skewers, Coconut Lime Dip (GF)

Little Fish Pies w. Dill Mayonnaise

Arancini – Mushroom Risotto Balls w. Aioli + Parmesan (GF - V)

Salmon Potato Cakes w. Dill Remoulade

Prawn + Kaffir Lime Crispy Wonton

Pork + Shallot Dumpling w. Sesame Soy – Bambu Boat

PREMIUM CANAPES

additional charge applies

Tartare of Tasmanian Salmon on Melba Toast

Peking Duck Pancakes w. Shallot, Cucumber + Spicy Sauce

Gravlax Salmon w. Crouton, Dill + Lime

Grilled Lamb Cutlets w. Hommos (GF)

Seared Tassie Salmon Crouton w. Wasabi

Mini Fillet Mignon w. Béarnaise (GF)

Chilli Poppers w. Ranch Dressing + Chipotle Jam (V)

Tempura Prawns w. Tamari

Thai Beef OR Vegetable  Rice Noodle Rolls w. Dipping Sauce (GF – V)

Pacific Oysters w. Raspberry Vinegar, Lime, Cracked Pepper (GF)

Bloody Mary Oyster Shots (GF)

Prawn Dumpling with Ponzu – Bambu Boat

Braised Pork Belly w. Sticky Spice Glaze – Bambu Boat (GF)

ROVING MEALS – additional charges apply

more substantial fork dishes to satisfy your guests

– served in bento boxes, bamboo bowls/boats, or paper trays.

You can also theme these dishes for a ‘pop-up kitchen’ style of catering:

Risotto of Prawn, Pernod, Sundried Tomato + Basil

Tempura Fish Goujons w. Chips + Tartare

Thai Salad w. Beef or Chicken

Thai Red Chicken Curry w. Jasmine Rice

Spicy Duck w. Hokkien Noodle

Chicken Caesar Salad

Spicy Szechwan Beef /Vegetable + Rice

Wok Vegetables in Mushroom Sauce w. Egg Noodle

Spaghetti and Meatballs

Laksa – beef, chicken or veg

Salt and Pepper Squid on Crisp Greens w. Aioli + Curry Oil

Beef in Redwine w. Garlic Olive Mash

Mongolian Lamb w. Jasmine Rice

Penne w. Chicken Breast + Pesto Cream

Prawn Cocktail – Iceberg + Thousand Island

SLIDERS – mini brioche buns:       additional charges apply

Braised Lamb w. Beetroot Relish + Rocket

Beef Burger w. Jack Cheese + Pickle

Pulled Pork w. Mustard Slaw

Crumbed Prawn, Chilli Mayo + Iceberg

Teriyaki Chicken, Asian Salad + Japanese Mayo

BUFFET

The following BUFFET selections are a guide – we can provide themed buffet menus (eg Italian, Thai) on request

MEAT DISHES

Oven Roasted Prime Beef Rump

Grilled Chicken Breast

Baked Leg of Pork

Baked Leg of Lamb

BBQ Mustard Crusted Lamb

Gourmet Sausages

Honey Baked Ham (served hot or cold)

Contintental Cold Cuts/Sausage

WET DISHES

Chicken Cacciatore

Osso Bucco

Butter Chicken

Massaman Curry – beef /lamb/chicken

Mongolian Lamb

Chicken Pesto Cream

Sichuan Pepper Beef

Beef In Red Wine (bourguignon)

Chicken In White Wine (coq au vin)

SALADS

Roast Vegetable Cous Cous w. Fetta

Mesclun Greens Garden Salad

Asian Noodle Salad

Pumpkin + Green Beans w. Honey Sesame Dressing

New Potato w. Aioli, Parsley, Capers

Spiralli Pasta w. Pesto, Roast Tomato, Baby Spinach, Parmesan

Rocket + Macadamia w. Parmesan, Curry Oil

Caesar

Traditional Greek w. Fetta

Rocket Beetroot + Chevre w. Balsamic

TABLE SERVICE

ENTREES

Zucchini Fetta Fritters w. Fennel Rocket Salad  + Crème Fraiche

Pulled Pork, Braised Pear w. Olive Potatoes + Spiced Plum Dressing (GF) 

Vodka Cured Gravlax Salmon w. Witlof, Crostini + Lemon (GF)

Cannelloni filled w. Spinach, Ricotta, Semi Dried Tomato - Napoli + Pesto (V)

Eggplant Pila - layers of eggplant, tomato, balsamella, mozzarella – on rocket  parmesan salad (V)

Thai Salad - Prawn/Chicken/Tofu - Crispy Greens, Mint, Coriander, Rice Noodle w. Sweet Asian Dressing (V – GF)

Tasmanian Salmon Potato Cake w.  Poached Egg + Hollandaise (GF)

Prawn Balado  – Seared Tomato + Peanut Water Spinach Salad (GF)

Lamb Ragu – Slow Braised Lamb, Tomato, Chianti, Rosemary – w. Penne

Tiger Prawns Seared and Flamed in Pernod, w. Basil Butter + Creamy Risotto (GF)

Salad of Seared Lamb Fillet, Roast Beetroot + Creamy Fetta w. Beetroot  Jus, Extra Virgin (GF)

MAINS

Grilled Tasmanian Salmon Fillet - Garlic/Olive Mash, Asparagus + Lime Beurre Blanc

Grilled Barramundi Fillet - Thai Mango Rice Noodle Salad + Lime, Lemongrass, Palm Sugar dressing

Grilled Snapper Fillet on Seared Vegetable w. Aioli,  Caperberries  + Brown Butter

Asian Glazed Chicken Breast on Coconut Rice - Braised Bok Choy + Ponzu Sauce

Crispy Skin Chicken Breast - Pea Mash, Pinot Jus + Macadamia Red Pepper Pesto

Pistachio Crusted Lamb Cutlets on Vegetable Tortilla w. Jus, Hommos

Baked Mustard Crusted Leg of Lamb - Potato Mash, Demiglace, Season Vegetables + Aioli

Baked Lamb Rump on Grilled Polenta – Greens, Basil Salsa Verde + Cabernet Jus

Seared Veal Escallops on Potato Gnocchi – sauce of Pinot Grigio + Gorgonzola w. Broad Bean, Capers

Eye Fillet of Beef on Wild Mushroom Ragu w. Roasted Kumera

Filet Mignon on Potato Galette w. Season Vegetable, Béarnaise,  Shiraz Jus

DESSERTS

Mango + Passionfruit Meringue (GF)

Caramel Pear Pudding w. Brandy Butterscotch Sauce

Citron Tart + Double Cream

Raspberry Blonde Cheesecake

Mango Ripple Cheesecake

Berry + Apple Crumble

Italian Raspberry Almond Torte w. Cream

Sticky Date Pudding w. Toffee Sauce

Chocolate + Hazelnut Vacherin (GF)

Summer Berry Tiramisu w. Berry Coulis

Belgian Chocolate Tart w. Hokey Pokey Cream

Chocolate Fudge Brownie w. Pistachio Icecream