canapes
our canapés packages include the following:
A choice of eight canapés. We provide up to 1.5 portions of each for a substantial meal.
Napkins and all service accoutrements for a stylish finger food function.
All food service staff for up to three hours (includes half hour set-up).
Please note - we have a minimum service charge for small numbers and all menus & pricing subject to change with notice
package 1 - canapés with style
COST
Monday to Saturday - $29 per person | Sunday - $34 per person
CHOOSE EIGHT FROM THE FOLLOWING:
COLD CANAPES
- Mixed Sushi
- Pizzettes with Smoked Salmon, Rocket and Capers
- Brushetta
- Corn Fritters with Avocado Salsa
- Blini with Smoked Chicken & Dill Remoulade
- Cream Cheese Basil Pesto & Semi-Dried Tomato Crepe
- Antipasto Skewers
- Spanish Potato Tortilla with Roast Tomato Relish
- Mini Yorkshire Pudding with Rare Beef & Horseradish
HOT CANAPES
- Sang Choy Bow – pork or chicken
- Tuscan Chicken Skewers with Aioli
- Spinach, Fetta & Sundried Tomato Tartlet
- Tempura Fish Goujons & Tartare
- Sweet Potato & Zucchini Pie with Rice Crust
- Lamb Koftas with Minted Yoghurt Dip
- Chicken Peanut Cakes with Sweet Chilli Sauce
- Little Shepherds Pie
- Vegetable Spring Rolls with Dipping Sauce
- Chicken Skewers with Peanut Satay Sauce
- Thai Fish Cakes with Dipping Sauce
- Moroccan Spiced Meatballs with Tomato Harissa Sauce
- Salt and Pepper Chilli Squid
- Grilled Lamb Skewers with Tsatziki
- Spinach, Olive and Caper Panzerotti with Chilli Jam
- Vegetable Samosa with Mango Chutney
- Grilled Mediterranean Vegetable Pide
- Portuguese Chicken Dippers with Piri Piri
- Chipolatas with Garlic Olive Mash
- Burek Spiced Aegean Meat Pastries
- Porcini Risotto Taster Spoon
- Tempura Vegetable with Tamari
- Little Fish Pies with Dill Remoulade
- Garlic Prawn Skewers with Aioli
- Arancini – Risotto Balls filled with Tapenade & Mozarella
- Salmon Potato Cakes with Dill Remoulade
- Prawn & Kaffir Lime Wonton
package 2 - canapés with excellence
substitute any three items on our style menu for three items from our premium selection (only one bento)
COST
Monday to Saturday - $34 per person | Sunday - $39 per person
CANAPES
- Pacific Oysters with Raspberry Vinegar, Lime & Cracked Peppercorn
- Carpaccio Beef Fillet with Capers, Shaved Parmesan & Virgin Oil
- Bloody Mary Oyster Shots
- Prawn and Lime Ceviche Taster Spoon
- Tartare of Blue Eye Cod
- Asparagus & Salmon Bundle with Lime Aioli
- Seafood Crepes
- Peking Duck Pancakes with Shallot, Cucumber, Spicy Sauce
- Gravlax Salmon with Dill and Lime
- Asparagus Spear and Prosciutto Bundle with Hollandaise
- Grilled Lamb Cutlets with Babaganouj
- Seared Tassie Salmon with Wasabi on Crouton
- Mini Veal Parmigiana
- Mini Fillet Mignon with Bearnaise
- Eggplant And Goat Cheese Fritters
- Chilli Poppers with Ranch Dressing
- Rava Prawns with Mango Chutney
- Thai Beef Noodle Rolls with Dipping Sauce
BENTO
- Tempura Fish Goujons & Chips with Tartare
- Thai Salad with Beef or Chicken
- Thai Red Chicken Curry with Jasmine Rice
- Spicy Duck and Hokkien Noodle
- Chicken Caesar Salad
- Szechwan Beef & Rice
- Vegetables in Mushroom Sauce with Egg Noodle
- Spaghetti and Meatballs
- Laksa – beef, chicken, veg
- Salt and Pepper Squid on Crisp Greens with Aioli
- Beef in Redwine with Mash
- Mongolian Lamb
- Penne with Chicken Breast in Pesto Cream
- Prawn Cocktail
additional services
mezze
mezze platters for your guests to begin - $80 ea.
linen
we can provide linen tablecloths for guests tables for an additional $1 per person – pick up and drop to mr catering @ greenway
Please note - we have a minimum service charge for small numbers and all menus & pricing subject to change with notice
